This year I decorated the table and made some nice biscuits and petite fours. I went for a bird theme this year, as each year we like to have a theme.
Below: the cake I made. Its bird nest inspired. A fruit cake with chocolate fondant icing and chocolate decorations.
Below: Bird shape gingerbread biscuits, almond and chocolate petite fours.
My serviette/ place holder design. Including little seed pods from the garden, which make great decorations.
26.12.08
Subscribe to:
Post Comments (Atom)
5 comments:
i really really love your table. can i reblog these images with a link to your blog at marionhearts.com?
Oooh! Tabitha! You clever thing! Very lovely layout and that cake looks scrummy!
no problem marion, as long as you give me credit and the link back :)
Your layout is beautiful, it'd be perfect for a tea party! ...And those desserts! So gorgeous and yummy :). Hope you had a wonderful holiday!
wonderful table and cake !
Post a Comment