This year I decorated the table and made some nice biscuits and petite fours. I went for a bird theme this year, as each year we like to have a theme.
Below: the cake I made. Its bird nest inspired. A fruit cake with chocolate fondant icing and chocolate decorations.
Below: Bird shape gingerbread biscuits, almond and chocolate petite fours.
My serviette/ place holder design. Including little seed pods from the garden, which make great decorations.
Showing posts with label petite fours. Show all posts
Showing posts with label petite fours. Show all posts
26.12.08
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